فِي ٱللُّغَةِ ٱلْإِنْجْلِيزِيَّةِ:

Black Forest gâteaux ج.

- 2005: Ruth Joseph, Remembering Judith, p215
  I’d also whipped a billowing sugary quadruple ration of meringue and set it on top of four vast dishes of buttery crumbs and sharp, homemade lemon custard, and finished the chocolate sponge bases with whipped cream, thickened juices of black cherries and kirch, to make the seventies icon — Black Forest Gâteaux.